نکات لازم برای کار با ماشین ظرفشویی

Some time ago, experts surprisingly stated that domestic dishwashers, which are used to wash dishes, are a suitable place for the growth of pathogenic fungi. According to these experts, it is not enough to worry about the particles on  the dishwasher wall  and these dangerous fungi inside  the dishwasher  are also lurking for your health. 
For this reason, it is recommended to remove the dishes from the dishwasher immediately after they dry https://animalmedicalcliniclc.com/ so that pathogens do not have the opportunity to transfer to the dishes. In order to save time, many women shorten the time of washing dishes and instead of washing with hot water and final rinsing, they choose only the rinsing step. 
In this method, many bacteria and microbes remain in the containers, especially in prominent and inaccessible areas, and can be a cause of digestive diseases. For this reason, it is recommended that if using a dishwasher, the minimum washing time should be taken into account and the inner chamber of the dishwasher should be washed with cleaning and disinfecting materials once a month. 

Based on the research
, it was found that the high humidity and warm and alkaline environment of Akun Pro Thailand dishwashers is a suitable platform for the growth of pathogenic fungi in dishwashers. 
This research specifically shows that Exophiala, Rhodotorula and Candida parapsilosis fungi which are called black, red and white yeasts are present in dishwashers. 
Gastrointestinal bleeding, damage to the digestive system, and intestinal irritation are among the most important complications of pathogenic fungi that enter the body. 
In a research conducted in 2011, it was determined that 62% of dishwashers tested had pathogenic fungi. And 56% of them include Exophiala dermatitidis and Exophiala phaeomuriformis. 
Recent research also shows that these fungi are mostly found in the seam of the dishwasher door. 
One of these researchers says: The main point here is that pathogenic fungi are rarely seen in nature bapendapangkep.com , but their number is very high in dishwashers. 
These kinds of mushrooms have great tolerance against heat, high concentrations of salt, cleaners and strong and acidic disinfectants.

The dangers of pathogenic mushrooms
Now you may be wondering how harmful these mushrooms are to our health? 
Fungi reproduce by releasing spores. These spores enter the lungs by inhalation, which causes body infections. 
It is not bad to know that the occurrence of gastrointestinal bleeding, damage to the digestive system, and intestinal irritation are among the most important side effects of pathogenic fungi that enter the body. 
People who  take antibiotics  and people with weakened immune systems are more at risk.

Necessary tips for working with a dishwasher

1- Make sure to put exactly the same amount of powder into the dishwasher as suggested. More powder remains on the dishes and less amount makes the dishes dirty. 
2- Start washing only when the dishwasher is full. If it is not full,   use the rinse cycle  to remove the food smell .
3- Use polishing liquid. The gloss reduces the surface tension of water and prevents the formation of water stains on dishes. Especially in places with hard water, it makes dishes dry faster and saves energy in the dryer. 
4- Dry the dishes with the lowest temperature. High heat leaves stains on crystal glasses. 
5- Do not put the following dishes in the dishwasher.
Acrylic, glued parts, all aluminum, antique, bronze, cast iron, porcelain with metallic decorations, plastic dishes not labeled dishwasher safe, cutlery with bone, plastic, wooden or inlaid handles, spoons And gold, iron forks, knives, many non-stick pans and pots, milk glass, bronze dishes, plastic tools, cans and wooden spoons. 
6- Do not pour the powder on the silver spoons and forks, because it creates brown spots. 
7- Placing too many spoons and forks in a special basket will cause them to get scratched. 
8- Do not put different metals together inside the car. Do not put silver plates and stainless steel spoons and forks in the machine at the same time, even during a simple rinse cycle. A reaction between two metals damages both. Keep knives away from silverware because of the metal edge.